Indian Sweet Potato Mashed Potatoes – a detailed recipe cooking. 
Photo of the dish:Cana Okada Time: 1 hour. 15 minutes. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. unpeeled sweet potatoes (sweet potato)
- 4 tbsp. l (60 gr.) Butter
- Salt
- 1 tbsp. l curry powder
- 3 tbsp. l greek yogurt
- 3 tbsp. l mango chutney
- Fried coconut
Recipes with similar ingredients: sweet potato (sweet potato), curry, yogurt, chutney sauce, coconut
Recipe preparation:
- Bake yam in preheated to 200 ° C. oven before softening, about 1 hour. Cut the tubers in half, then scoop out the flesh. Crush mashed potatoes with butter, add salt to taste.
- Mix mashed potato with Greek curry powder yogurt and mango chutney. Sprinkle mashed potatoes on top fried coconut flakes. We offer you 10 cooking methods sweet potato.
