Indian lentil gave

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 194,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194,7kcal

• Rating

• Recipe

Lentil Dahl – a delicious traditional Indian dish of lentils with spices. This recipe can be cooked at home. Great piquant garnish. Serve it with vegetables with white bread.

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Ingredients

0/10 ingredients

• Pink lentils – 300g.
• Garlic – 3 cloves
• Cilantro – 2 pcs.
• Ginger Root – 2cm
• Lemon juice – 1 tbsp. l
• Turmeric – 0/5 tsp.
• Zira – 0/5 tsp
• Coriander – 0/5 tsp
• Olive oil – 2 tbsp.
• Cayenne pepper – to taste

30 мин30 мин 194,7

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Steps

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1. Finely chop the ginger root and garlic. Kinzu divided by leaves.
2. Boil 800 ml of water in a saucepan. As the water boils – put lentils, ginger, garlic and cilantro. Cook until cooked lentils.
3. Heat vegetable oil in a pan, add spices and stir fry for 1 minute.
4. Crush boiled lentils in mashed potatoes, add fried spices and lemon juice. Mix well. Salt, pepper to taste. Garnish with cilantro leaves.

Keywords:

• garnish
• gave
• zira
• ginger
• Indian kitchen
• coriander
• turmeric
• lentils