Indian ginger soup

26

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 60.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.49kcal

• Rating

• Recipe

This incredible dish is one of the most suitable for harsh and cold winter. He needs to be eaten somewhere in Yakutia when, returning home from a frost somewhere so under 50 degrees, you are fed this scorching and warming homemade soup. Or in ordinary winter, when the body is tired, to boost immunity and mood make yourself such a soup. It’s even strange that in India there are something so suitable for our latitudes.

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Ingredients

0/11 ingredients

• Ginger (root) – with thumb
• Hot pepper -1/2 pcs.
• Garlic – 3 cloves
• Water – 1 tbsp.
• Pilate Tomatoes – 200 g
• Caraway seeds – 1 tsp
• Salt – 1/3 tsp
• Turmeric – 1/2 tsp
• Garam Masala – 1 tsp
• Vegetable oil – 2 tbsp.
• Coriander greens – ½ bunch

15 мин15 мин 60.49

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the ginger and cut into pieces. Garlic peel. Put everything in a blender bowl and grind in pasta.
2. Put the pilati tomatoes along with the juice and hot pepper. Grind everything. The amount of pepper can be reduced.
3. Pour oil into a saucepan and heat over a fire. Add caraway seeds warm up until a pronounced aroma appears. Gently pour the paste from ginger garlic and tomatoes. Be careful mix under oil will begin to boil actively for the first time, until the temperature of the oil and the mixture will not be the same.
4. Put garam masala with turmeric, salt.
5. The mass must be actively mixed until thickened, it will happen in a few minutes. The soup is ready. Try it on the salt and sprinkle with chopped coriander.

Keywords:

• ginger