Indian brown rice pilaf with curry and spaghetti – detailed cooking recipe. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 50 min. Difficulty: Easy Servings: 4
Recipe:
Boil 1 tbsp. brown rice in salt boiling water for 30 min, drain the water. Melt 50 gr. butter in the same the pan. Add 1/2 cup finely chopped thin spaghetti, several sliced tonsils and raisins, curry powder, salt and pepper; cook 3 minutes. Stir rice with chopped shallots. See the next version of this dish, see recipe. Recipes with similar ingredients: brown rice, spaghetti pasta, shallots, curry, almonds, raisins
