Imam Bayalah

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83kcal

• Rating

• Recipe

Delicious original Turkish dish, making which you don’t just have a family dinner, but also receive guests. Cook him if vegetarian friends come to you.

Let’s get started!

Ingredients

0/11 ingredients

• Eggplant – 2 pcs.
• Onion – 1 pc.
• Garlic – 2 cloves
• Sweet pepper – 1 pc.
• Olive oil – 3 tbsp. spoons
• Tomato paste – 2 tbsp. spoons
• Sun-dried tomatoes – 50 gr.
• Sugar – 1/2 tsp
• White wine vinegar – 1 teaspoon
• Ground black pepper
• Salt

1 ч1 ч 83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the eggplant and cut into 5 mm circles.
2. Salt well and put in a bowl.
3. Peel the garlic and onion, finely chop. Grind the pepper by removing the core. Preheat 1 tbsp. a spoonful of oil and for 6 minutes fry the onion. Add pepper, sun-dried tomatoes, sugar, tomato paste, vinegar, black pepper and cook for another 5 minutes.
4. Dry the eggplant and spread on a baking sheet. For each we distribute the eggplant tomato mixture and pour over the remaining oil. Cover with foil and bake for 45 minutes at 180 degrees.
5. Before serving, you can sprinkle with sesame seeds. Have a nice appetite!

Keywords:

• Eggplant
• diet
• Snack
• proper nutrition
• celebration
• simply