Idaho crisps: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 149.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149.3kcal

• Rating

• Recipe

In this recipe I will tell you the secret of proper cooking home of delicious Idaho potatoes: crispy on the outside and soft inside.

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 5 pcs.
• Vegetable oil – 50 ml
• Paprika – 1 tsp
• Herbs to taste
• Universal seasoning – to taste

LIFESTYLE & BEAUTY 40 мин40 мин 149,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I wash the potatoes well with a sponge.
2. Cut the potatoes into small slices.
3. Dip the potato wedges in boiling hot water and cook 3-4 minutes: so the potatoes will become soft inside.
4. Let the potatoes cool down a bit.
5. In a bowl, mix the paprika, herbs and universal seasoning with vegetable oil and cooled potatoes.
6. We spread the potato wedges with the skin down on the greased vegetable oil form.
7. Sent in the oven for 25 minutes at 180 degrees.

Keywords:

• american
• garnish
• Potatoes
• Potato