Iceberg Salmon Rolls

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

Tasty rolls with salted salmon, crispy iceberg salad, dill and cottage cheese will be the decoration of the festive table. Such rolls can be cooked at home with any red fish.

Let’s get started!

Ingredients

0/5 ingredients

• Tortilla – 3 Tortillas
• Salted Salmon – 250 gr.
• Curd cheese – 250 gr.
• Dill – 4 branches
• Iceberg lettuce

30 мин30 мин 169

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Steps

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1. Tortilla grease with curd cheese one at a time. Dill finely chopped.

2. A slice of slightly salted salmon is cut into thin long slices and place 1/3 of the cheese. Put the crispy on the salmon lettuce and sprinkle with dill.

3. Turn the tortilla with salmon and Iceberg salad into rolls, wrap with foil and send to the refrigerator for at least 2 hours.

4. Fragrant rolls with red fish and salad Iceberg cut into small pieces (9 pcs.), send to a plate, decorate dill and immediately serve. Such rolls can still be cook from pita bread.

Keywords:

• red
• roll
• rolls
• A fish
• with fish
• with salmon