Classic american cookie ice cream sandwich with pieces of chocolate, between which a ball of delicious chocolate ice cream. Two pleasures in one. You can advance bake cookies with chocolate pieces, freeze ice cream out custard chocolate, and if necessary, collect sandwiches and enjoy them on a hot day and treat loved ones. Cookie itself it turns out very tasty and crumbly, and when it is mixed with a little melted ice cream is just bliss. Such sandwiches not only pleasantly refreshing, but also will become satisfying for you Snack. Share with friends: 
Time: 1 hour. 40 min Difficulty: easy. Quantity: 12 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Classic Chocolate Chip Cookies
- 0.5 tbsp. butter at room temperature
- 0.5 tbsp. brown sugar
- 0.5 tbsp. granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1 and 1/4 Art. premium flour
- 1 tbsp. l corn starch
- 0.5 tsp soda
- 0.5 tsp salt
- 1.5 tbsp. chocolate granules
- 1 tbsp. lightly toasted, coarsely chopped pecans (over wish)
Chocolate ice cream
- 1.5 tbsp. skim milk
- 1.5 tbsp. whipping cream
- 180 gr. milk chocolate chopped
- 4 large egg yolks
- 0.5 tbsp. Sahara
Recipes with similar ingredients: premium flour, pecans, milk chocolate, chocolate chips (granules), eggs, cream, milk, brown sugar, starch
Recipe preparation:
- Cookies: beat butter with brown well sugar and granulated sugar. Stir in the egg and vanilla in a separate bowl. sift flour, corn starch, soda and salt. Pour flour mix into oil and mix. Add chocolate granules and nuts. Pecan (if you use them).
- Using a small ice cream spoon or a tablespoon collect dough (about 2 tbsp. l.), form balls from it and lay on a baking sheet covered with parchment paper or on a plate. Refrigerate for at least an hour. Chilled dough You can also freeze and bake cookies later.
- Preheat the oven to 160 ° C. Fill chilled balls out dough on a sheet of parchment covered with parchment paper about 7 cm apart. Bake 15-18 minutes until cookies browned around the edges. Cool cookies on a baking sheet. If you bake cookies from frozen dough, place the frozen balls on baking sheet and leave them to defrost for 20 minutes at room temperature, and then bake as described.
- To make chocolate ice cream, pour in medium-sized milk pan and 0.5 tbsp. whipping cream and bring to a boil. Pour the milk mixture into crushed chocolate and gently stir with a whisk until the chocolate melts.
- In a separate bowl, beat the yolks and sugar. Pour in slowly chocolate cream to the yolks, constantly whipping. Return the whole mixture to pan and put on medium heat, stirring constantly wooden spoon until the cream in a spoon can hold line, about 3 minutes. Strain the custard and stir the remaining 1 tbsp. whipping cream. Cover and place in the refrigerator to completely cool the cream.
- Pour the chilled custard into the ice cream maker and freeze in according to the manufacturer’s instructions. Put soft ice cream in the container, close the lid and put in the freezer, to freeze to hardness. Ice cream can be prepared Store in advance and weekly in the freezer. Exit: 4 Art.
- Put a large ball to collect sandwiches ice cream between two cookies with pieces of chocolate and gently hold it down. Serve immediately.
