Ice cream meringues with caramel sauce

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 283.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  283.99kcal

• Rating

• Recipe

The name alone already sounds very tasty. And when you try this dessert cooked at home, you will be subdued incredible combination of delicate creamy taste and sweet caramel syrup. So that you can do it, then Follow the instructions carefully.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 80 gr.
• Brown Sugar – 200 gr.
• Vanilla – 1 tbsp. spoon
• Squirrels – 3 pcs.
• Sugar – 100 gr.
• Salt – 1/3 teaspoon
• Nuts (almonds; peanuts; hazelnuts) – 150 gr.
• Vanilla Ice Cream – 500 gr.

1 ч1 ч 283.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind our nuts in a blender or with a mortar and pestle.
2. Beat whites with sugar and salt with a mixer at maximum power. You should get a thick and stable white foam.
3. Add chopped nuts to the proteins and mix with gentle movements up and down.
4. Preheat the oven to 180 degrees. Line the baking sheet baking paper and evenly distribute the proteins. We send baking tray with squirrels in the oven for 20 minutes.
5. We take the meringue out of the oven and let it cool.
6. Melt butter, brown over low heat sugar and vanilla. Cook the syrup until thickened for 15-20 minutes, constantly stirring.
7. We spread the meringues on the dish. Top with neat movements spread a little melted ice cream. Water the dessert on top. caramel sauce.

Enjoy your meal!

Keywords:

• meringue
• dessert
• caramel
• ice cream