Hutsul Banosh

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 330,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  330,5kcal

• Rating

• Recipe

A delicious Hutsul porridge is a great option for a hearty meal, porridge is cooked at home quickly and it turns out very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• Corn grits – 300 g
• Smoked brisket – 300 g
• Sour cream – 300 g
• Brynza – 200 g
• Onions – 1 pc.
• Salt
• Pepper

40 мин40 мин 330,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sour cream and 300 ml of water are poured into the cauldron, everything is brought to boil, after the sour cream has boiled, salt is added there and pepper.
2. Then you need to pour in a thin stream of corn grits. Leave to languish for 20-30 minutes.
3. Meanwhile, chop the brisket and onion, fry everything on in the pan.
4. After the porridge and smoked brisket are ready, all this mixes and serves.

Keywords:

• brisket
• corn grits