Hungarian pork and potatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 420, total fat 15 g., saturated fat g., proteins 35 g., carbohydrates 34 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 large pork tenderloin (about 600 gr.)
- 450 gr small red potatoes, chopped
- 1/2 head of cabbage, chop
- 1 tbsp. l sweet paprika, plus a little for decoration
- 2 tbsp. l olive oil
- 1 chopped onion
- 1 tbsp. chicken broth
- 1 tbsp. l brown sugar
- 2 tbsp. l cider vinegar
- 3 tbsp. l fresh chopped greens (dill and / or parsley)
- 1/3 Art. low-fat sour cream
Recipes with similar ingredients: pork, potatoes, cabbage white, brown sugar, apple cider vinegar, onions, paprika, dill, parsley, sour cream
Recipe preparation:
- Preheat the oven to 220 ° C. Grate 2 tsp pork tenderloin. paprika and 1/2 tsp salt on all sides. Heat 1 tbsp. l olive oil in a large cauldron or pan over medium heat. Add the pork and cook until golden brown for 3 minutes. Put on a baking sheet. Bake until a thermometer inserted over center, will not show 60 ° C – about 18 minutes. Leave on for 5 minutes.
- In the meantime, wipe the cauldron clean and heat over medium heat. the remaining 1 tbsp. l olive oil. Add potatoes and cook, stirring occasionally, 4 minutes, until vegetables are slightly get browned. Stir in white cabbage, onion, remaining 1 hour. l paprika and 1/2 tsp salt. Cover and cook, stirring occasionally, about 4 minutes: the cabbage should slightly tighten up.
- Add the broth and brown sugar. Bring to a boil, then lower the heat to low. Cover and cook until vegetables do not become tender, 8-10 minutes. Stir in apple cider vinegar. Boost heat to medium-high and cook for 4 minutes until the sauce slightly boil out. Add greens. Chop pork and serve with vegetables. Top the dish with sour cream and paprika. In this dish you can not only bake pork, but also bring to prepared by stewing with spices (see recipe).
