Hungarian goulash soup

eleven

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 49,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  49,7kcal

• Rating
  

  5 out of 5

• Recipe

A delicious soup, thick and rich, we’ll cook at home the classic Hungarian goulash recipe.

Let’s get started!

Ingredients

0/10 ingredients

• 700 g beef fillet
• 100 g of bacon (fresh)
• 700 g of potatoes
• 300 g tomatoes
• 250 g bell pepper
• 200 g onion
• 2-3 cloves of garlic
• 1 tbsp ground paprika
• 1 tsp caraway seeds
• salt and pepper

5 из 5 2 2ч 30мин2ч 30мин 49,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put chopped lard in a pot with a bottom full of bread. Sink it completely, remove the greaves.
2. Put chopped onions in a pan with fat, continue to fry with paprika. Then add caraway seeds, mix well.
3. After a couple of minutes, add the meat, cut into small pieces. Lightly salt and pepper, simmer for five minutes together.
4. Then pour water, so that only covers the meat, cover and simmer over low heat for an hour and a half (if necessary, water to pour).
5. Put the diced potatoes into the stew. Pour 2.5 liters of water, bring to a boil.
6. Then add pepper, chopped into straws. Cook five more minutes.
7. Next, add finely chopped tomatoes and chopped garlic. Cook until the potatoes are cooked for about 15 minutes. Check for salt, salt if necessary.

Keywords:

• beef
• goulash
• First
• soup
• bacon