Hungarian goulash soup with a heart

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 41.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.76kcal

• Rating

• Recipe

Delicious goulash soup made with beef and heart. Hungarian a dish that can be cooked at home!

Let’s get started!

Ingredients

0/12 ingredients

• Beef-300 gr.
• Beef heart – 300 gr.
• Vegetable oil-4 tbsp. l
• 1 onion
• Ground red pepper – 1 tsp.
• Ground hot red pepper – 1/2 tsp.
• Tomato juice – 100 ml.
• Caraway seeds 15 grains.
• Potato 400 gr.
• Garlic-2 cloves.
• Bulgarian pepper-1 pc.
• Salt to taste.

1ч 30мин1ч 30мин 41.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse meat and heart well, remove blood clots from the heart and trim fat. Cut into small cubes.
2. Fry finely chopped onions in vegetable oil, add red pepper, pour tomato juice.
3. Dip the pieces of heart and meat into the juice.
4. After 5-7 minutes add finely chopped garlic, cumin, salt and cook until boiling juice.
5. Then pour 2 liters of water, salt, put the potatoes and cook until the potatoes and meat are ready 35-45 minutes.
6. 10 minutes before being ready, put chopped pepper.

Keywords:

• beef
• a heart
• soup
• goulash soup