Hungarian goulash soup in a slow cooker

7

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 89.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.84kcal

• Rating
  

  5 out of 5

• Recipe

Hungarians are justifiably proud of their soup – scorching, aromatic, thick, meaty, with slices of bell pepper and potatoes. To fully enjoy the incredibly delicious soup, I suggest cook it at home in a slow cooker.

Let’s get started!

Ingredients

0/16 ingredients

• Beef shoulder blade-500 gr.
• Potato – 6 pcs.
• Tomatoes – 3 pcs.
• Onion-1 pc.
• Garlic-3 tooth.
• Bulgarian pepper-2 pcs.
• Chile pepper ½ pcs.
• 5 spring onions
• Parsley-1/2 beam.
• Salt-1 tsp
• Paprika-1 tbsp.
• Turmeric-1/2 tsp
• Oregano 1/2 tsp
• Thyme 1/2 tsp
• Oil for frying.
• Bay leaf – 1 pc.

5 из 5 1 1ч 40мин1ч 40мин 89.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the Frying mode (10 min). Pour oil into the slow cooker and put finely chopped onion. Fry until light caramel color and add paprika, turmeric, thyme and oregano.
2. Mix everything quickly and put the meat, sliced ​​in 2 pieces see and cook before the signal.
3. Turn on the Extinguishing mode (90 min). Next, lay out the laurel leaf and glass of water. One hour before the signal, put the tomatoes in a bowl and bell pepper.
4. 45 minutes before the tap add potatoes and salt.
5. Cooking under a closed lid. 10 minutes before the signal add hot peppers.