Hungarian Chicken

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108kcal

• Rating

• Recipe

Cooking at home a delicious chicken in wine grape sauce and ripe grapes. We’ll make fresh vegetables at the garnish, cereal garnish or mashed potatoes. Preparing is simple, and the dish is obtained with a touch of sophistication and unusualness.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 800 g
• white or red grapes – 1 bunch
• semisweet red wine – 1/2 cup
• salt
• seasoning for chicken
• butter – 2 tablespoons
• boiled water – 1/2 cup

1ч 30мин1ч 30мин 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet, get wet with a paper towel. We cut chicken plate. Salt and sprinkle with chicken seasoning. Leave on for 20 minutes to soak up the spices.
2. Fry in a pan in melted butter until blush on both sides.
3. We prepare the sauce by mixing half a glass of boiled water and half a glass semisweet red wine.
4. We put the chicken in a heat-resistant dish, pour the wine sauce. Cover with a lid and send to stew for 40 minutes in the included 180 degrees oven.
5. After 40 minutes we take out the chicken, add the grapes and stew more 10-15 minutes.
6. Pour the finished chicken with wine sauce, decorate with sprigs greens and grapes.

Keywords:

• In the oven
• wine
• Grape
• grape
• chicken fillet
• Hen
• sauce
• stew