Follow this step by step photo recipe and you can make yogurt at home.
Buttermilk or buttermilk (the name of yogurt in America) – it is a universal ingredient in the kitchen, used in all recipes: from making salad to baking homemade bread and fried chicken. Make your own home made yogurt like that as simple as mixing two ingredients and then letting the bacteria do your thing. You will need a small amount of grocery yogurt, milk and a glass bowl.
Time: 24 час. Complexity: easy recipes with similar ingredients: milk
Recipe preparation:
- Pour about 1/2 tbsp. shop yogurt in glass capacity. Make sure the tank is large enough to fit the right amount of milk.
- Pour 1 liter of boiled milk. Whole milk perfect Suitable, but 1 percent is also excellent. Shuffle to completely combined milk and yogurt.
- Cover the container. Leave it on the table at room temperature.
- After 12-24 hours, the mixture will thicken. The longer you hold mixture on the table, the thicker the curdled milk will be. Depending on what temperature in your kitchen may need more time. Once yogurt reaches the desired consistency and taste, place it in the refrigerator and store for a month.
- Use homemade yogurt as a store, for example, make homemade ranch sauce with yogurt. When you about half a glass of yogurt will remain, you can repeat this process by mixing your yogurt with fresh milk.
