How to make the perfect grilled burger

With this simple step-by-step photo recipe you will cook burgers на гриле, как профессионал. Time:

Recipe:

Meat selection

The best burger patties are obtained from fresh ground beef from cervical-scapular part (80% meat / 20% fat). Spread the minced meat on flat surface, salt and pepper. Mix lightly.

Form Cutlets

Pick up 140-170 gr. minced meat and light form a ball with movements.

Shape the disc

The width of the cutlet should be no less than a bun for a burger, and a thickness of about 1.9-2.5 cm.

The secret to perfect cutlets

In the center with your thumb, make a recess, so that the cutlet retains its shape during frying. Burger cutlets can be prepared in advance and kept in the refrigerator.

Start frying

Preheat the grill to medium or moderate high temperature with direct heating. Oil the grate, place the patties on it and cover the grill with a lid.

Flip over

Cutlets it’s time to flip when they are behind the grid without sticking.

Check availability

For medium frying, cook cutlets about 5 minutes on each side. For a complete frying, keep a little longer.

Toppings

To add cheese, put the patties on the cooler part of the grill. Put cheese on them and cover for a minute to melt it. Add the remaining toppings to the burger and serve. also: Types of hamburger cutlets 50 hamburger recipes Recipes with similar ingredients: ground beef