Thin pancakes that are easy to prepare are great choices. breakfast or snack. They will be a good basis for culinary experiments. Delicious pancakes with delicious golden brown, can be combined with various начинками и соусами. 
Time: 1 hour. Complexity: Easy Quantity: 8-10pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. whole milk
- 1 tbsp. flour
- 1 tbsp. l Sahara
- 1/4 tsp coarse salt
- 4 large eggs
- 4 tbsp. l (60 gr.) Butter, melted and chilled
Recipes with similar ingredients: milk, premium flour, sugar, eggs, butter
Recipe preparation:
- Combine milk, flour, sugar, salt, eggs, 2 tbsp. l oil in blender and beat until smooth for about 20 seconds. Give stand at room temperature for at least 15 minutes before use or pour into a container with a lid and leave in refrigerator for no more than a day.
- On medium heat, heat a pan with a diameter of 25 cm with non-stick coating. Lightly grease it with the remaining melted oil. Add 3-4 tbsp. l dough by rotating the pan to mass completely covered the bottom. Fry for 2 to 3 minutes, until the bottom side will not become golden brown. Lift the edge of the silicone pancake spatula, and then quickly flip over with your fingertips. Toast yet minute and then slide the finished pancake onto a plate. Do it all the same with the remaining dough, lubricating if necessary oil pan. Ready pancakes stack.
