Mackerel is very tasty, nutritious and healthy fish. She is contains vitamins, polyunsaturated fatty acids, macro and trace elements. Eating mackerel is a must for a healthy human life. Like any fish, mackerel has a smell specific character. That is why most experienced fish lovers know recipes how to cook such fish is useful and yummy.
Before you start cooking the fish, prepare the marinade in order to give pleasant aromas. In the marinade you can use:
- lemon and lime juice
- dry white wine
- vinegar
- a mixture of herbs (which one do you prefer).
Every adequate person knows that fresh food is the healthiest and fish is no exception. If you can see on the fish specks are yellowish, you should not purchase such a product.
Fillet of mackerel has a delicate structure. For today day there are a huge number of recipes dedicated to mackerel. But only true foodies know that the best interpretation mackerel is a baked role, but nonetheless variations Braised, smoked and pickled fish are very popular.
Smoked mackerel at home
To cook the tastiest smoked mackerel at home, need a list of products:
Mackerel fish – 3 pcs. To prepare the brine we use Water – 1 l Salt – 3 table l Sugar – 1,5 table l Black tea – 2 table l Onion peel – 2 presses
The method of cooking fish
First, it is necessary to prepare the brine, so in a container of water add all the above ingredients and set on fire. how only the brine boils, cool it to room temperature and filter.
The fish must be washed, then cut off the tail and head. The resulting carcass is put in a pan, and pour the resulting cooled pickle. The pan must be covered so as not to the smell spread and leave in a cool room or on balcony for four days. Every morning and every evening mackerel should be turned from barrel to barrel. Take out on the fifth day pickle fish and refrigerate. Eat by mood.
Salty mackerel roll “Hostess pride”
In order to cook the most delicious fish roll of mackerels will need:
Fish fillet – 4 Garlic – 5 cloves Salt – 1.5 teaspoon A pinch of ground black pepper A pinch of black pepper ground Ground Nutmeg Pinch
Method for making roll
Wash the loin of fish thoroughly and dry (use kitchen paper towels or a simple plate where the excess drains water). Mix all these spices in one container. On food spread the fillets and sprinkle thoroughly with a mixture of peppers. Garlic finely chopped or garlic. Tight wrap the mackerel in film like roll and leave in the refrigerator for for five hours. After the specified time, transfer the fillet mackerel in the freezer for 24 hours.
Remove the fish a quarter of an hour before serving. It is better to cut the roll with thin slices. You can water the fish olive or vegetable oil, add onions and garnish greens.
It’s very tasty pickled mackerel, and the recipe is simple in cooking.
Delicious pickled mackerel
For the preparation of delicious pickled mackerel fish products needed:
Mackerel – 2 Onions – 1 head Water -1/4 L Carnation – 6 fruits Black pepper – 10 peas Ground black pepper – on the tip of the tea l Coriander – 5 grains Bay leaf – 2 Apple cider vinegar – 2 tablespoons Sunflower oil – 2 tablespoons Salt – 2 teaspoons Sugar – half tea lodge
Cooking Pickled Mackerel
We clean our fish and regime in portions of the desired width. Cut the onion in the form of half rings.
Cooking marinade. We put water on the fire, add spices according to prescription, salt and sugar and butter. Boil the marinade costs about a few minutes over medium heat so that all the spices give their aromas. Once the mackerel marinade has cooled to room temperature temperature, we put fish in it, and on top we fall asleep onion. Mix all ingredients thoroughly and cover tightly. Received we put the fish in the marinade in a cold room (basement or balcony) on 24 hours.
Easy mackerel recipe in batter
The recipe is designed for 0.7 kg of fish. If you take more do calculations.
We will need:
Mackerel – 0.7 kg Flour 0.1 kg Egg – 2 Water – 0.1 L Oil sunflower – 0.1 l Favorite seasoning for fish (any that like) Salt, pepper add to taste
Cut the fish into fillets and cut into portions pieces at your discretion. In a separate plate, make a mixture mix flour, seasoning for fish and salt, mix thoroughly. Each roll a slice in batter and fry in a preheated pan until full readiness.
Mackerel in a test coat
This dish is rather unusual, so if you want to surprise for your guests, cook mackerel according to this recipe.
Grocery list:
Mackerel – 1 fish Fresh champignon mushrooms – 0.2 kg Onions – 1 pc. Lemon juice – 1/2 Vegetable oil Salt, pepper to taste On the dough take: Flour – 1 cup Egg – 1 Water 5 table l Vegetable oil – 0.1 L
Cooking the dough. After mixing all the ingredients, knead the dough and leave to come. At this time we carve the mackerel, we need only carcass. In a heated frying pan, pass the onion, add chopped mushrooms, lemon juice, bring to taste and cook until full readiness.
Roll out the resulting dough.
We start the carcass with the resulting filling, add the top, you can put a few slices of lemon to give acidity. Stuffed wrap the mackerel in the dough and spread on a baking sheet or a frying pan.
In the oven preheated to 200 ° C we send the fish to half an hour.
Cooking mackerel in clay pots
Take a mackerel or a few fish depending on servings desired; potatoes; several onions; steamed cloves of garlic, tomato paste, a little mayonnaise, 0.5 l of kefir, spices to taste.
The fish will be served in pots, so you need to separate fillet pieces from bones and ridge and cut into desired pieces.
Peel the potatoes, cut into strips or medium pieces. In a preheated pan, fry the potatoes, to brown until half-cooked.
Pass the chopped onion separately, add the tomato paste (a few tablespoons will be enough) and fry a couple of minutes. Next, add the same amount of mayonnaise and fill with kefir. We put on few minutes to put out.
Fill pots with layers of potatoes and fish. From above you can sprinkle with allspice, add bay leaf.
Stew the dish for half an hour. It’s better not to eat immediately, and after another quarter of an hour to a fish with vegetables insisted.
Delicious mackerel fillet cutlets
The most delicious fishcakes are made from sirloin mackerel. To cook this yummy, we need a fish – 2, potatoes, onion, egg, flour, butter, parsley fresh.
Separate the loin of fish from the spinal and other bones, gently remove the skin.
Boil the potatoes “in their skins” and leave to cool. Once it has cooled, peel the peel and grate it. Bow mode and fry.
Grind the fish with a fork and mix with grated potatoes. AT the resulting fish-potato mixture is sent slightly cooled fried onion.
Grind greens on a blender and mix it with butter. Leave the resulting mass in the refrigerator for a quarter of an hour.
We make cutlets from the minced meat, but put a little inside toppings.
Roll the resulting cutlets into flour and fry until cooked.
