How to cook goulash from beef
This dish has a story that takes us to Hungary, to to the most ancient times in which shepherds prepared this dish at the stake. Unaware that it will reach our days and we we will use all the achievements of modern technology for it cooking.
Goulash is delicious and quick to cook in a pressure cooker, oven, slow cooker.
List of ingredients
- Beef – 600 g.
- Dried fruits – there are no recommendations regarding the type, if love dried apricots – take dried apricots, like prunes – take prunes. Quantity – a handful of medium size. The only recommendation – show a little variety and not be limited only dried apricots, for example. Choose at least three types dried fruits.
- Onions 3-4 pcs.
- Butter – 20 g.
- Dry white wine – 1 glass
- Garlic 3-4 cloves
- Sugar 1 tsp
- Rosemary, basil, ginger to taste.
- Salt, pepper to taste
Cooking method
How to cook beef? Make beef delicious and quickly possible, but only following certain rules. For, to make the beef juicy, you need to cut it into pieces the correct format. They should not be too big to could absorb the marinade. But also should not be too small ones. But onions, on the contrary, should be cut as much as possible smaller.
Mix these two ingredients and knead the meat a little. Then, mix meat with dried fruits, leave, and proceed to cooking marinade. To do this, add sugar, spices and chopped garlic. And fill the meat with marinade. In order to to cook delicious beef, you need a little patience. The security proper cooking is not some tricky technique mixing the ingredients, and understanding that meat needs to be given time to absorb all the tastes and aromas of our marinade. therefore For 3-4 hours we forget about it.
After a few hours, it is necessary to drain the marinade through strainer, melt the butter in a pan with a thick bottom and place in it our future goulash. Next, beef with dried fruits must be stewed over medium heat for one hour. After that, remember again that the key to cooking delicious goulash is patience and meat is not I need your active help in order to soak fruit flavor – and reduce the heat to a minimum and forget about meat three hours. Solim almost at the very end. And when the goulash will be prepared, you will understand that in front of you is the dish in all its integrity, in which the borders between meat and dried fruits.
It is enough to serve fresh bread to the goulash. However, if you want you can add it with potatoes, vegetables or pasta products.
Now you can safely answer the question: what to cook from beef? You can very deliciously cook beef goulash and to please the mouth-watering dish of the household!
