How to Make Beef Chops

How to cook beef chops How to cook beef chops

Many novice housewives are interested in the question: how to cook beef chops? The answer to it is quite obvious, because chops beef can be considered the most common and at the same time time for simple meals. Using simple technology, it is possible make beef tasty and fast. About basic recipes and little tricks and will be discussed in this article.

Ingredients

The answer to the question of how to cook beef chops, is the right choice of meat, but this is a separate issue. Below The main prescription components are presented:

  • 2-3 steaks or slices of beef meat pulp;
  • 2 eggs;
  • 1 pack (100 grams) of breadcrumbs – very important, so that they are without additives, so how to cook delicious beef with “extraneous” spices is very difficult;
  • lemon, white pepper and salt to taste;
  • oil used for frying (butter, vegetable or melted).

Ingredients for Chops

How to Make Beef Chops

1. If there is a whole piece of meat, it must be finely chopped into portions and beat off. With a ready-made steak, we do everything similarly, with the exception of slicing.

Beef Chops

2. Pour breadcrumbs onto a cutting board. AT beat the eggs in a large and deep plate. Then chopped meat dip in eggs and carefully breaded.

Note! How to cook juicy soft beef? – Rusks help create a crust on the surface of the meat, which prevents the release of moisture during frying. The stronger shell, the juicier the chop will be cooked.

3. On one side, use a knife to apply a diamond-shaped mesh. She is contributes to better oil penetration during frying, and even aesthetic beauty should not be forgotten.

4. Chop fried in preheated oil. About degree meat readiness is evidenced by a beautiful crust (as shown practice, it takes 4-5 minutes for each side). Flip over just once, as the breading and the dish can be damaged loses juiciness. A little secret. How to make beef juicy? – In addition to choosing a juicy piece of meat, pay attention to the choice cooking oils. Better use ghee, this is ideal for cooking chop.

5. Lemon juice is sprayed on a practically ready dish, salted and gloves.

Now you know how to cook beef chops. Cooking does not take much effort or free time. Using batter, crackers and lemon, the beef is given a unique aroma and taste. Adhering to the technology of cooking meat, get juicy and tender product. It can be served as the main dishes, or you can cook beef for the second, emphasizing his culinary excellence.

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