Following this step-by-step photo recipe, you can easily cook salmon на гриле. 
Time:
Recipe:
Steaks are best suited for grilling. salmon (pictured above) or fillet (bottom). Wild salmon has the best taste and texture. 
Step 1: buy salmon with skin pieces of fish fall apart and stick to the grill. Remove intermuscular bones, then gently wipe the fish dry and season salt with pepper. Tip: if you sprinkle fish with salt, it will not stick to the grate. 
Step 2: start frying Place the fish on oiled grill, preheated to moderately high heat. Fillet you must first put the side without skin; if you love crispy peel, first place the fillet skin down. Leave there is a small distance between the pieces to prepare evenly. Now do not touch the fish. 
Step 3: Flip When Salmon is Ready, It easily behind the grill. Take a flat spatula to flip fish when it is fried at 60%. A piece 2.5 cm thick. 6-10 minutes to cook. After 6 minutes in the center it will be a little pinkish. And after 10 minutes it’s completely ready. Tip: if on white drops appear on the surface of the fish and on the side, which means it fries for too long. Step 4: let lie down as with any protein food, remove the finished fish from the grill and give it “relax”. After removing salmon from the fire, the cooking process lasts a few more minutes. 
Step 5: serve For a simple presentation, serve fish with lemon. Recipes with Related Ingredients: Salmon
