Use these tips to make chicken meat good. fried, juicy and crispy. Share with friends: 
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Contents
Recipe:
Hen
To get started, take a chicken carcass with bones cut along sandpaper. Let the meat warm to room temperature while you prepare the grill. Chicken will have a richer flavor which is fried on the bone.
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Prepare the grill
Set the grill for direct and indirect heating, while the coals should lie on one side. Grease grill grate and heat until oil smokes.
Grilling
Обсушите курицу бумажным полотенцем, иseason (see spice recipe) before putting on grill grate in the part where the temperature is lower. Dark meat place closer to the fire, and white, on the contrary, away. Breast put the side of the bone down, then the bone will play the role of a lattice for baking, and the skin will turn out crispy.
Cover
Cover the grill to make a kind of the oven, and the chicken cooked slowly. Read more on How to cook barbecue properly.
How much to grill chicken
After about 20 minutes open the grill and turn the meat over. Cover and cook again for about 15 minutes. before the formation of a very crisp.
Check temperature
проверяйтетемпературу сначала самых маленьких частей
затем доведите доготовности крупные частиГрудка будет готовиться быстрееTotal. To determine the temperature inside the chicken, use meat thermometer. To get more accurate metrics, insert the thermometer along, avoiding the bones.
Grilled Chicken Sauce
When the chicken warms to about 65-68 ° C, you can optionally grease meat with sauce. If you want to serve chicken also with sauce, leave a little for serving. BBQ Chicken and Recipe Jamaican sauce.
Grease Chicken Sauce
To grease meat with sauce, use culinary brush (see barbecue sauces for coating). Remaining then pour the sauce. This is necessary in order to give almost finished meat, a characteristic color of fried. The composition of the glaze for barbecue includes brown sugar, molasses, or preserves.
Crispy peel
To completely fry the meat, shift chicken to the area with direct heating (above the coals), so the skin will turn out especially crispy. Dressed meat with turn over so that it does not burn. Grilled chicken will be ready at a temperature of about 71 ° C. Remove the meat from the grill and leave for 5-10 minutes. During this time, the internal temperature rises about 3 degrees.
Grilled Chicken Ready
Remember, the main thing in frying chicken on the grill is strategy. You need to prepare sauces in advance, and glaze for smearing. And also pickle the bird. And of course you should to have as much time as possible for its preparation, for example, smoking under the lid. In the meantime, cook grilled chicken, cover on table, and distribute among the portions lettuce, sauce for dipping grilled chicken meat, and drinks. Recipes with similar ingredients: chicken, chicken breasts, chicken thighs, chicken drumsticks, chicken wings
