Going for a picnic, or just cooking meat in the yard in the open fire, do not forget to grab some strong eggplant. Grill them on the grill or grill, sprinkled with vegetable oil, and you get the simplest but most delicious vegetable garnish for meat dishes. And how beautiful and appetizing with fried marks from the grate, they will look on a plate! Of the same grilled eggplant, or if they stay the next day, you can also cook a quick salad by mixing them with chopped tomatoes and basil and watering with tart dressing with горчицей. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. strong eggplant
- Cooking oil
Recipes with Similar Ingredients: Eggplant
Recipe preparation:
- Wash and dry the eggplant. Cut the ends and chop eggplant lengthwise on slices 1.5 cm thick. Lubricate each slice vegetable oil and salt. Fry on both sides until soft and dark color. Then remove the eggplant from the grill, salt and pepper.
- To cook a second course, fry more eggplant, chop them, mix with a can of chickpea, chopped seedless plum-like tomatoes and basil leaves taste. Season with mustard dressing.
