How to cook corn on the cob (4 ways cooking)

Introducing 4 of your favorite ways to make corn on the cob. Whatever you choose, do not forget the salt and cream oil! Share with friends: Time:

Recipe:

Take out the corn holders

There are as many ways to cook corn on the cob as cooks. Here are our 4 favorite methods. (Yes, one of them is in microwave, and it’s wonderful!) It doesn’t matter if you like boiled corn, or are you looking for a way to grill the cobs: it’s time get oil and holders.

Кукуруза в микроволновке

Place the whole unpeeled ears in the microwave for 3-4 minutes. before soft grains.

Очистите и наслаждайтесь

Hold the finished cob firmly with a kitchen towel and cut spine. Leaves and stigmas easily move away from the cob.

Кукуруза на пару

Prepare a double boiler or water bath by pouring several centimeters. Bring to a boil. Peel the cobs and cut in half, then place in a double boiler vertically, with cut side way down. Cover and cook for 5-10 minutes. until the grains are soft (in depending on the maturity of the corn).

Кукуруза на гриле

Fold the corn leaves down and back, but not completely the cob. Remove the silky stigmas.

Жарьте до мягкости

Grill the cobs at a moderately high temperature, turning, about 20 minutes, so that the grains become soft and in places burnt.

Вареная кукуруза

Place the peeled ears in boiling salted water and cook 5-10 minutes until the grains are soft (depending on the maturity of the corn).

Добавьте масло

Regardless of the cooking method, the best corn dressing is salt and butter.