It might seem like to cook nutmeg pumpkin, which has a very thick and hard peel, too hard. However, knowing a few simple tricks to cook the main winter vegetable with orange мякотью будет не так уж сложно. 
Photo of the dish: МэттArmendaris Time:
Recipe preparation:
- Use pumpkin to make soups, pasta or just bake in a peel with a little butter and pour honey. You will need very few additional ingredients: olive oil, salt and pepper.
- Cut both ends of the pumpkin.
- Wearing an apron, hold the pumpkin to your chest so that fix it. Peel the peel towards to myself.
- Put the pumpkin on a cutting board. Lock the pumpkin one by hand. Another, using a large knife, cut it in half along. Put the halves on the cutting board with the pulp up. Using spoon (a jagged grapefruit spoon is perfect), remove seeds and fibers from each half.
- Cut the pumpkin in half with a large knife. Cut each piece in half, then into quarters and cut them into cubes.
- Now you can bake the cut pumpkin to use in cooking various dishes or as a side dish. Preheat oven to 200 ° C.
- Put the diced pumpkin in a baking dish and drizzle with olive oil, salt, pepper and well mix.
- Bake the pumpkin for 25 minutes until it is soft.
- When the pumpkin is baked, turn it over once metal spatula.
- The recipe for baked nutmeg pumpkin.
