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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 92.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.79kcal

• Rating

• Recipe

Tasty stew with vegetables is perfect for lunch, so for dinner. Cooking this dish at home is easy, vegetables You can take any to your taste. Can do with broccoli green green beans or cauliflower.

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Ingredients

0/16 ingredients

• Sweet pepper – 4 pcs.
• Tomato – 4 pcs.
• Vegetable oil – 2 tbsp. l
• Chile – 1 pc.
• Garlic – 4 cloves
• Parsley – 1 bunch
• Bay leaf – 2 pcs.
• Black peppercorns – 4 amount
• Allspice (peas) – 2 pcs.
• Oregano (dried) – 1 tsp.
• Cream (20%) – 400 ml
• Pork (pulp) – 500 g
• Eggplant – 2 pcs.
• Potato – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.

50 мин50 мин 92.79

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Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Cut the meat into small pieces.
3. We take a deep frying pan, pour oil, heat and fry the meat over high heat until golden brown.
4. Cut the onions with feathers, carrots in circles. Add onion and carrots to meat and fry all together for 3-4 minutes. Do not forget stir.
5. Cut eggplant into large cubes and add to the meat with vegetables, fry another 3-5 minutes.
6. Add spices to the meat with vegetables, salt to taste, all mix.
7. Sweet pepper cut into cubes, tomatoes – into cubes. Add to the meat with vegetables, mix and simmer for 10-15 minutes.
8. Pour the cream, bring to a boil and simmer another 5-7 minutes.
9. Remove the finished dish from the heat, add fresh chopped greens, minced garlic and fresh chili peppers.

Keywords:

• roast
• stew