Hot Vinaigrette: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 40kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  40kcal

• Rating

• Recipe

This dish in our family is called hot vinaigrette. In fact, vinaigrette – a mixture of vegetables, and we have such a mixture obtained on in the pan. This mixture can be served with a side dish, or as separate dish. Delicious. The combination of these vegetables tested over the years, so boldly cook according to this recipe, you like it!

Let’s get started!

Ingredients

0/9 ingredients

• cabbage 200g
• bow 1pc
• 2pcs potatoes
• green beans 200g
• champignons 200g
• sour cream 20g
• water 200ml
• salt 10g
• black pepper 10g

30 мин30 мин 40

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare the ingredients: wash and cut vegetables, clean and chop potatoes and mushrooms.
2. We heat the pan, pour the vegetable oil.
3. Put cabbage in a frying pan, fry for 5 minutes.
4. Move the cabbage back in the pan, add the onion, fry it separately, then mix with cabbage.
5. Move the cabbage and onions, spread the potatoes. fry it 5 minutes until golden brown, mix with cabbage.
6. Move cabbage with potatoes, spread and fry 2 minutes green beans. Mix again.
7. Add mushrooms to the mixture and simmer for another 5 minutes.
8. We prepare gravy: mix water, salt, pepper and sour cream, well mix until smooth.
9. Add the gravy to the pan, simmer another 5-10 minutes.
10. Serve hot, as a separate dish, or with a side dish, sprinkled fresh herbs. Enjoy your meal!

Keywords:

• Vegetables
• vegetable
• gravy
• braised