What unites Indian Masala Tea and Irish Hot Toddy? Both these drinks are prepared with spices based on black tea and possess heating property. Combine Alcoholic Toddy in One Cup with milk masala tea, and you get excellent hot a drink with a multifaceted taste and a bright aroma that will become a worthy substitute for traditional mulled wine on winter holidays and an excellent prophylactic for colds. As a teahouse basics take tea masala concentrate. This is already brewed tea with spices, in which you need only in equal proportions to add milk. Pour into brandy or brandy tea and some tasteful liquor Butterscotch so that your Toddy gets a nice caramel a note. one 8 + Excessive drinking harms your health!
Recipe author – Jill Davie – Chef Josie, a Los Angeles restaurant owned by Josie Le Balch
Time: Сложность: легкоServings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 part tea masala concentrate
- 1 part whole milk
- 1 star anise
- 30 ml brandy / brandy
- 30 ml DeKuyper butterscotch liqueur or schnapps with taste butterfly tape
- Half Graham cracker, crushed into small crumbs
Recipes with similar ingredients: masala tea, milk, star anise, cognac, brandy, liquor, schnapps, crackers
Recipe preparation:
- On moderate heat, bring the masala concentrate to a boil tea and milk. Add anise star. Pour brandy into a cup and butterscotch liquor. Add tea to the cup. Stir and sprinkle chopped graham cracker.
