Hot smoked pork ribs

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 243.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  243.44kcal

• Rating

• Recipe

In nature, it is possible to cook good smoked dishes. It’s possible to make pork ribs according to this recipe. delicious!

Let’s get started!

Ingredients

0/14 ingredients

• Pork ribs – 700 gr
• Hot pepper – 3 pieces
• Cardamom to taste
• Salt to taste
• Garlic – 5 cloves
• Ginger – 50 gr
• Dry mint to taste
• Lemon Basil – to taste
• Mustard Seeds – 1 teaspoon
• Rosemary – 1 pinch
• Caraway seeds – 1 pinch
• Tarragon – 1 teaspoon
• Coriander – 0.5 teaspoons
• Wine vinegar – 2 tbsp. spoons

2 ч2 ч 243.44

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Steps

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1. Crush garlic and garlic and ginger. Rinse the pepper with a knife make holes in it.
2. Grind seasonings and spices in a mortar.
3. Combine all ingredients (from the first and second steps), add salt. Pour the contents of the container with boiling water.
4. Rinse the pork ribs well, and then pour them with vinegar.
5. Pour into the meat, fill them with water and mix. Leave the ribs to marinate in the refrigerator for 4 days.
6. Hang the meat in a ventilated room to dry for 3-4 hours .
7. Soaked chips and herbs are thrown in a smokehouse.
8. On skewers, hang ribs over the smokehouse. Cover it with a damp cloth for 15 minutes, remove the cloth and leave for another 5 minutes.
9. Cover your smokehouse again and cook the pork meat another 25 minutes (meat should be smoked for 40 minutes and “rest” 15 minutes).
10. Leave the ribs to cool for a couple of hours in a closed box.

Keywords:

• smoked
• ribs
• pork