Hot smoked olivier

five

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 129.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.78kcal

• Rating
  

  5 out of 5

• Recipe

We all know the Olivier salad! I suggest you make it diverse by adding an unusual ingredient. I advise you to cook Delicious smoked mackerel at home.

Let’s get started!

Ingredients

0/10 ingredients

• 1 smoked mackerel carcass
• 6 hard boiled eggs
• 4 medium potatoes
• 2 medium carrots
• 3 fresh medium cucumbers
• 150 g green peas
• 1 small onion
• 5-7 sprigs of dill
• 200 g of good mayonnaise
• salt

5 из 5 1 1ч 05мин1ч 05мин 129.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thoroughly wash the potatoes and carrots, put them in boiling water and cook until soft. Pour cold water, cool and clean. Cut into small cubes.
2. Cut the mackerel into fillets, divide into slices and chop into cubes. We wash the dill and chop finely.
3. Boiled eggs are peeled and finely chopped. Onions and cucumbers peel and cut into small cubes.
4. Mix all the ingredients in a salad bowl, season with mayonnaise and add a little salt to taste. We send it to the refrigerator for an hour, so that the salad is infused.

Keywords:

• mayonnaise salad
• New Year
• Vegetables
• Russian salad
• olivier with mackerel
• A fish