Hot sandwiches with cheese, tomatoes and spices are very hearty, tasty and juicy. They look summer-like and full Mediterranean flavors. First, olive oil is mixed with chopped oregano, salt and red pepper flakes. It It is used for frying bread and serving sandwiches. Fried on the grill rub the baguette with garlic until it has cooled and is crispy, and then fry the bottom already with mugs of tomatoes and slices of cheese provolone, which should melt appetizingly. Are obtained elegant sandwiches for guests to share. друзьями: 
Time: 20 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l olive oil
- 1 tbsp. l chopped oregano
- 1/4 tsp red pepper flakes
- Half baguette, cut in half lengthwise
- 1 large clove of garlic, cut in half
- 1 medium tomato, sliced in half and sliced 0.5 cm thick.
- 110 gr. thin slices of provolone cheese
Recipes with similar ingredients: oregano, red pepper flakes, baguette, garlic, tomatoes, provolone cheese
Recipe preparation:
- Preheat the grill to moderate heat. Mix in a small bowl of olive oil, oregano, red pepper flakes and a pinch of salt. Spice the baguette slices with the spiced butter. Fry by setting sliced down, grilled until golden brown, about 4 minutes.
- Rub the fried sides of the baguette with garlic. Put it on top slices of tomatoes, salt and cover with slices of cheese. Fry on grill, lid until cheese is melted, 3-5 minutes. Sprinkle with the remaining spiced oil and salt. Cut into pieces and serve.
