Hot salmon roll: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating

• Recipe

I must say right away that when I see what is considered universal in Russia Japanese cuisine, the Japanese, to put it mildly, will be surprised. By the way, rolls are not a Japanese invention at all, but an American one. I do not pretend to some titles on rolls. But I can safely say that I have rolls it tastes no worse than in many Moscow network establishments. Let’s start with a simple one, namely a roll with rice inside. I’m a little complicated the task, made a cap on top of capelin caviar on top and baked roll. I was lucky, I found in the store a beautiful capelin caviar in cheese sauce. If you want, make a similar yourself by mixing caviar capelin, Philadelphia cheese and a drop of mayonnaise.

Let’s get started!

Ingredients

0/7 ingredients

• rice for sushi (boiled and seasoned) – 50 g
• nori – 1 sheet
• fresh or salmon salmon – 30 g
• avocado – 30 g
• cucumber – 30 g
• tobiko mayonnaise (she added a few tablespoons of caviar flying fish in mayonnaise) – 20 g
• capelin caviar in cheese sauce – 50 g

15 мин15 мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put rice on a nori leaf, distributing it evenly and tamping. Before each serving of rice, we wet our hands in water. See, I stepped back from the edge of cm 5? If you do not want to get a roll roll, then do the same.
2. Put the filling on the rice.
3. Wet the free edge with water. We start to roll the roll, helping yourself with a mat. First we roll so that the rice “met” with rice and crush them tightly to each other, and then already wrap around the free edge.
4. Cut the roll into 8 parts with a VERY sharp knife. Before each with a new cut, wipe the knife with a damp textile towel so that rice is not lime.
5. Place the rolls on a baking sheet. Squeeze on top with confectionery syringe capelin caviar in cheese sauce. You can and just put it with a spoon.
6. We send to the grill mode (WITHOUT CONVECTION) for 5-7 minutes at maximum power.