Time for preparing
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Hot delicious salad with funchose and chicken? do you like salads with funchose? I didn’t cook often before, now he’s one of favorites ☝️ You can serve this salad both hot and cold.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Funchoza pour into boiling water, after 5 minutes, drain the water and rinse under a cold stream of water.
- Chicken fillet cut into small sticks, stew in a heated pan fillet until water evaporates and fry on both sides on the vegetable and butter.
- Add carrots, bell pepper sliced in strips and fry for another 3-4 minutes.
- Add finely chopped garlic and funchose.
- Dress salad with soy sauce and add chopped julienne cucumbers. Stew under the lid for 2 minutes and turn off. We put on plates and sprinkle with sesame seeds.
- chicken fillet