Hot salad with funchose and chicken: video recipe


Hot delicious salad with funchose and chicken? do you like salads with funchose? I didn’t cook often before, now he’s one of favorites ☝️ You can serve this salad both hot and cold.

Let’s get started!


0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Funchoza pour into boiling water, after 5 minutes, drain the water and rinse under a cold stream of water.
  2. Chicken fillet cut into small sticks, stew in a heated pan fillet until water evaporates and fry on both sides on the vegetable and butter.
  3. Add carrots, bell pepper sliced ​​in strips and fry for another 3-4 minutes.
  4. Add finely chopped garlic and funchose.
  5. Dress salad with soy sauce and add chopped julienne cucumbers. Stew under the lid for 2 minutes and turn off. We put on plates and sprinkle with sesame seeds.
  • hot
  • chicken fillet
  • Salad
  • Funchoza

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