Hot sandwiches with melted cheese, hot baked pumpkin in maple syrup, onion, caramelized in flavor balsamic vinegar, and petals of roasted almonds. One more An interesting way to use pumpkin in dishes. These sandwiches are not prepare in haste, but the result will impress you. They merged putting together a lot of rich flavors and a variety of textures: viscous cheese, soft pumpkin, crispy nuts, sticky onions. Sandwiches turn out very tasty, satisfying and can replace a full eating. Share with friends: 
Time: 1 hour. Difficulty: easy Amount: 4 sandwiches in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half a nutmeg pumpkin, peeled and peeled and sliced into 0.5 cm thick slices.
- 5 tbsp. l (75 gr.) Butter + optionally for of bread
- 2 tbsp. l maple syrup
- 0.5 tsp seasoning chili
- 1 sweet onion, thinly sliced
- 1/4 Art. balsamic vinegar
- 1 tsp Sahara
- 8 slices of white rustic bread
- 450 gr thinly sliced mango cheese
- 1 tbsp. almond petals, fried
Recipes with similar ingredients: nutmeg pumpkin, manchego cheese, balsamic vinegar, maple syrup, chili seasoning, pumpkin mashed almonds
Recipe preparation:
- Preheat the oven to 220 ° C. Cover the parchment baking sheet paper. Melt 2 tbsp. l (30 gr.) Butter. On prepared baking tray mix pumpkin with melted creamy butter, maple syrup, chili seasoning, salt and pepper over to taste. Bake until golden and soft, about 20 minutes. Then set aside and cool.
- Meanwhile, in a medium-sized frying pan on a medium-low melt 1 tbsp. l (15 gr.) Butter. Add the onion and mix. Cook without stirring until onions begin brown, 10-15 minutes. Shuffle and add balsamic vinegar, sugar, salt and pepper to taste. Cook while stirring onion mixture will not thicken and become sweet, about 15 more minutes.
- Sandwich assembly: butter 1 slice of bread. Spread the ingredients on the non-greased side. in the following order: manchego cheese, pumpkin, caramelized onions, chopped almonds and again manchego. Top with another slice bread, buttered side up. Collect 3 more in the same way. a sandwich of the remaining ingredients.
- Heat a heavy grill pan or flat pan over moderate heat. Melt the remaining 2 tbsp in a pan. l (30 gr.) butter. Lightly toast each sandwich, in batches, until the cheese begins to melt, 3-4 minutes on each side. The most important thing is to fry slowly and over low heat so that the bread does not burnt out until the cheese becomes viscous.
