Hot Pink Salmon Sandwiches

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 202kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202kcal

• Rating

• Recipe

I bring to your attention a simple recipe for delicious hot sandwiches for breakfast or snack during the day.

Cooking at home is very easy and fast – an option for those who want to something tasty and quick?

Let’s get started!

Ingredients

0/9 ingredients

• egg – 2 pcs.
• avocado – 1 pc.
• onion – 1/2 pcs.
• greens – 1/2 bunch
• green peas – 1/3 cans
• canned pink salmon – 1 can
• salt; pepper; olive oil – for refueling
• cheese – 40 g
• bread / toast – 6 slices

20 мин20 мин 202

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Here are our blanks:
2. First of all, we put the eggs to boil (this is the longest time cooking stage). I use a convenient egg cook for this.
3. At this time, knead the fish with a fork (do not pour the juice, he gives salad a juiciness).
4. Rub the cheese.
5. Grind greens (in our case, cilantro) with avocado and onions. For example, in the chopper.
6. Cool eggs, three on a coarse grater.
7. Mix all the ingredients (leave some of the greens for serving). Add some olive oil.
8. Next, dry the bread in the toaster. On hot bread gently spread our filling. Sprinkle with greens on top. Serve with a hot drink. Enjoy your meal!