Justin Warner uses a mixture of scallops and salmon or cod fillets. Don’t think that making sausages is hard. Just wrap minced meat in food film and boil it in boiling water. After the sausages cool, remove the film and bake sausages on the grill until they are full preparations. Nutritional value of one serving: (total 6) Calories 335, total fat one 2 g., saturated fat g., proteins 26 g., carbohydrates 29 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1hour. 55 minutes Difficulty: medium Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fillet of salmon, cod or other fish with a dense and puff pulp
- 230 gr. scallops
- 1 tbsp. l dried tarragon
- 1 tsp mustard powder
- 1 tsp coarse salt
- 3 egg whites
- Grill vegetable oil
- 6 potato rolls for hot dogs
- Malt vinegar, mustard or mayonnaise for serving
Recipes with similar ingredients: salmon, cod, scallops, tarragon, mustard powder, eggs, hot dog buns, mustard, mayonnaise
Recipe preparation:
- Preheat the oven to 200C.
- Put the salmon on a baking sheet and bake for 10 minutes. before until the fish is almost ready. After the fish will cool, with a fork, divide it into small fibers.
- Grind scallops, tarragon, mustard, salt in a blender and egg whites. Mix the resulting mixture with pieces of salmon.
- Divide the mixture into 6 identical parts of 0.33 tbsp. each one. Take a piece of cling film 25-30 cm long and put 1 part mixtures in the center of the film. Cover the mixture with foil on all sides and give it a sausage shape so that the film replaces the sausage shell. Twist the ends of the shell so that the sausage does not collapsed during cooking. Tie the ends or tie them up plastic collar. Repeat and form the remaining sausages.
- Pour 10 cm water into a deep pan. Previously Preheat the grill to maximum.
- Gently place sausages in boiling water. Bring water again boil and cook for 10 minutes. Carefully remove sausages, then let them cool completely. Optionally put sausages in the refrigerator for 30-40min. before grilling. but it’s much better to leave them to cool naturally, as the baking time of frozen sausages is slightly longer than that of sausages room temperature, causing frozen sausages to charred in places.
- Grease the grill racks with vegetable oil. Bake sausages until as long as they are not completely warmed up, and they will not remain traces of the grill grate.
- Serve by placing sausages in potato rolls for hot dogs by adding malt vinegar, mustard or mayonnaise. One advice from the author – never add ketchup to such Hot Dog.
