Recipe for Hot Dogs with Sausages, Fried Onions and Pickled peppers, fast food dishes. Share with friends: 
Photo of the dish: Kang Kim Time: 30 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l vegetable oil
- 4 beef or pork sausages (500-600 gr.), Rinse under water and dry with a towel
- 1 large onion, cut into thin half rings
- Coarse salt and freshly ground pepper
- 4 hot dog buns
- Mustard
- 8 to 12 mildly hot pickled green peppers
Recipes with similar ingredients: sausages, onions, buns for hot dogs, mustard, slightly hot pepper
Recipe preparation:
- Preheat the oven to 90 ° C. Heat the vegetable in the pan butter. Add the sausages and fry, turning, until golden colors, approximately 5 min. from each side. Shift bake sausages in the oven and put in the oven, warm.
- Add onions to the same pan, salt, pepper and stir fry until golden brown.
- Cut the buns in half lengthwise. Put inside hot sausages, spread with mustard, sprinkle with fried onions and pickled peppers. Wrap hot dogs in parchment paper or foil and allow to steam for 5 minutes.
