Sandwich king Jeff Mauro is preparing crispy buns for hot dogs similar in taste and texture to pretzel buns “Pretzel”. He fills his hot dogs with grilled sausages and spicy cheese sauce. Share with friends: 
Time: 2 hours. 10 min. Difficulty: medium Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sauce
- 350 gr cream cheese in briquettes, cut into cubes
- 2 tbsp. l milk
- 1 tbsp. l diced pickled cherry peppers
- 1 tbsp. l chopped pickled jalapenos
- 1 tbsp. l pickled jalapeno pickle jars
Hot dogs
- 8 beef sausages in a natural shell
- 8 crispy recipe hot dog buns below
- 1.4 tbsp. chopped for garnish pickled jalapenos (po wish)
Pretzel buns
- 1 tbsp. milk
- 1.4 tbsp. light brown sugar
- 2 tbsp. l honey
- 1 sachet of dried yeast
- 2 tbsp. l (30 gr.) Unsalted butter
- 2 small grated cloves of garlic
- 3 tbsp. wheat flour, plus a little topping
- 1 tbsp. baking flour
- 1.2 tbsp. baking soda
- Plain or sea salt for sprinkling
Recipes with similar ingredients: cream cheese, milk, pepper chili, jalapenos, sausages, brown sugar, honey, garlic, flour premium, bread flour, sea salt flakes
Recipe preparation:
- Cook the cheese sauce. Add to a small saucepan. cheese cubes, milk, pickled jalapeno peppers with brine, Cherry peppers and cook over low heat, stirring occasionally, about 10-15 minutes, until the mixture melts.
- Cook the sausages. Preheat the grill pan to moderately high temperature. Fry sausages in a pan, rotating periodically until they fry from all parties. Cook for 4-5 minutes.
- Cook the Pretzel buns. In a small saucepan heat milk, 1/2 tbsp. water, sugar and honey to about 40C. Pour yeast into the mixture and wait about 10-15 minutes. until those until they dissolve.
- In a separate pan, add butter and garlic and cook over medium heat until the butter has melted and the smell of garlic appears, about 2-3 minutes.
- In a bowl, mix both types of flour and add to the pan with yeast, then add the mixture of butter and garlic. Stir at medium speed, about 5-7 minutes, until a dense, uniform dough is formed, which will be easy to separate from the edges of the pan.
- Prepare two baking sheets with silicone sheets. Put the dough on a chopping board lightly sprinkled with flour and form a ball. Cut it into 4 equal parts, then cut it them in half to get 8 equal parts. Hands roll each piece into a ball and place on the finished sheet. Cover with a towel and leave the dough in a warm place for 12-15 minutes.
- After letting the dough stand, lightly sprinkle the surface of the board times with flour and roll the balls into sausages about 17 cm long. Lay out cover them on another prepared pan, cover and place back to a warm place for 30 minutes.
- Preheat the oven to 220 ° C. Put one grid below, and another higher. Prepare 2 more silicone baking sheets or parchment paper.
- In a large saucepan, bring 8 tbsp. water to a boil, then add soda. In batches, submerge the dough in water and cook for about 30 sec on each side.
- Using a slotted spoon, remove the workpieces and lay on prepared silicone sheet. Sprinkle the dough with salt as soon as take them out of the water so that the salt sticks. Make three on bread shallow cut diagonally.
- Bake buns for 10-13 minutes, swapping sheets in the middle cooking.
- Cut the buns in half, place the fried sausages there, pour a little hot cheese sauce and sprinkle pickled jalapenos as desired. Enjoy it!
