Hot Dogs with Chili and Grilled Sausages – A Detailed recipe cooking. 
The photodishes: Kang Kim Time: 40 min. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Bean Chili
- 1 tbsp. barbecue sauce (see recipes for barbecue sauces. here)
- 450 gr Canned Kidney Red Beans, Drain and rinse under water
- 450 gr canned black beans “Preto”, drain the liquid and rinse under water
- 2 tbsp. l mixtures of dried chili peppers
- 1 tbsp. l light brown sugar
- 1 tbsp. l mustard
Hot dogs
- Vegetable oil
- 8 sausages
- 8 hot dog buns
- 1/2 medium white sweet onion chopped
Recipes with similar ingredients: BBQ sauce, Kidney beans, black beans, chili peppers, brown sugar, mustard, sausages, hot dog buns, sweet onions
Recipe preparation:
- Prepare chili: mix in a saucepan with a thick bottom sauce for barbecue, red and black beans, a mixture of chili peppers, brown sugar and mustard. Bring to a boil, then reduce the temperature and cook at low boil, stirring occasionally, for 10 – 12 min
- Meanwhile, cook sausages: heat the grill or grill pan to medium temperature. Lubricate the grill or pan with vegetable oil. Put the sausages on the grill and fry, turning for 10 minutes
- Cut the buns in half lengthwise, place the sausages inside and put on top of chili. Serve hot dogs hot, sprinkled with chopped onions.
