Hot Dogs “a la roses” – a detailed recipe for cooking. Share with друзьями: 
Time:35 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (340 gr.) Sliced approximately 0.2 cm. Sausages for hot dogs
- 1 tbsp. l canola oil
- 1 diced large onion
- 4 peeled and sliced garlic cloves
- 1.5 tbsp. l chopped fresh ginger
- 1 handful of coarsely grated carrots (optional)
- Salt and ground black pepper
- 1 tsp turmeric
- 1/4 tsp spice mixes Garam Masala
- 1/2 tsp smoked spanish paprika
- 1 diced large tomato
- 2 tbsp. l ketchup
- 1/4 Art. water (if necessary)
- A handful of chopped cilantro leaves
- Pita cake with pocket
Recipes with similar ingredients: sausages, onions, garlic, ginger root, carrots, tomatoes, ketchup, garam masala, turmeric, paprika, cilantro
Recipe preparation:
- In a large skillet with non-stick coating over medium heat Heat the canola oil until it begins to shine. onions, garlic, ginger, carrots (if used), salt and pepper to taste. Sauté until onion is soft and lightly brown on the edges, about 5 minutes. Add turmeric, spices Garam masala and paprika, quickly mixing for about 20 seconds, so that spices are not burnt. Add tomatoes and ketchup, try, are there enough spices and, if necessary, add more spices.
- Put sliced sausages, stirring, so that they covered with tomato mixture. Add 1/4 tbsp. water if the mixture too dry. Cover the pan and simmer on medium low heat 15 min. Try and add spices. Take it off the fire add cilantro and transfer the mixture to a serving bowl. Fill out arabic flatbread sausages. Serve!
