Hot dog with pickled vegetables religion – a detailed recipe cooking. 
Photo of the dish:Levy Brown Time: 1 hour. 20 minutes. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 hot dog sausages
- 4 cut top buns for hot dogs
- 4 pieces of cheese, cut into 4 parts
- 0.25 Art. cider vinegar
- 2 tsp Sahara
- 0.25 tsp celery seed
- 0.25 tsp mustard seed
- 0.5 tbsp. finely chopped pickles
- 0.25 Art. finely chopped marinated yellow pepper rings
- 2 tbsp. l finely chopped pimento peppers
- 1 tbsp. l finely chopped jalapeno peppers
- 1 tbsp. l finely chopped green onions
- 2 tbsp. l melted butter
- Ketchup and mustard for serving
Recipes with similar ingredients: sausages, cheese, buns for hot dogs, sweet pepper, pickled cucumber, pimento pepper, pepper jalapenos, apple cider vinegar, celery seeds, mustard seed, mustard, ketchup
Recipe preparation:
- Make a side dish: mix apple cider vinegar, sugar, seeds celery and mustard in a small saucepan. Bring to a boil and cook to the consistency of the syrup, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in pickles, yellow pepper, pimento, jalapenos and chives. Cover and place in refrigerator for at least 1 hour or overnight. Salt.
- Preheat the grill to medium temperature. Cook sausages on grilling, turning over, 4-5 minutes. Open hot dog buns and fry the cut side down on the grill. Spread buns inside with melted butter and place the cheese inside; give melt it, another 1-2 minutes. Drain the liquid from the side dish. Serve sausages on cheese buns; garnish with ketchup, mustard and cooked side dish of peppers. You can complement this hot dog pickled sweet pepper, onion and cucumber.
