Feel the taste of homemade American summer vegetables by cooking Bobby’s real homemade pickled cucumber sauce Flaya. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy Quantity: 8 hot dogs recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 8 sausages
- Several types of mustard (brown mustard, horseradish mustard, sweet, spicy and Dijon mustard)
- Ketchup
- Hot Dog Buns
- Homemade pickled cucumber sauce (recipe included)
- 1.5 tbsp. cider vinegar
- 1 tsp mustard seeds
- 1 tsp coriander seed
- 2 tbsp. l Sahara
- 8 large finely chopped cucumbers pickled with dill (in sour or non-sour marinade)
- 1 small baked, finely chopped, peeled and red bell pepper seed
- 1 small baked, finely chopped, peeled and seed yellow bell pepper
- 1 small finely chopped white onion
- 2 tbsp. l chopped fresh dill
Recipes with similar ingredients: sausages, mustard, ketchup, buns for hot dogs, apple cider vinegar, mustard seed, coriander, cucumber pickled, sweet pepper, onion, dill
Recipe preparation:
- Heat the grill to maximum. Bake sausages until they will not get a golden brown tint on both sides. Put each sausage in a hot dog bun, add on top your favorite mustard and homemade pickled cucumber sauce.
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Homemade pickled cucumber sauce (vegetable caviar)
Place a non-deformable pan when cooked medium size. Mix vinegar, mustard seeds and seeds in it coriander. Place the pan on the grill rack. Cook before moment until the mixture is reduced by half and becomes thicker. Remove pan from heat, add remaining ingredients and stir contents until everything is saturated with vinegar sauce, mustard seeds and coriander seeds. Salt and pepper to taste. Cover the sauce and refrigerate at least an hour before serve to the table.
