Hot dog mexican - Detailed recipes with photos.

Transform your hot dogs with thick guacamole sauce and salsa sauce, Bobby Fly made it from grilled tomatoes and smoked peppers jalapenos. Share with friends: Time: 40 minutes Difficulty: medium Quantity: 8 hot dogs In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Guacamole sauce

2 ripe peeled and pitted, coarsely chopped Hass avocado
3 tbsp. l finely chopped red onions
2 tbsp. l canola oil
3 tbsp. l freshly chopped cilantro leaves
1 large, finely chopped jalapeno pepper
1 lime squeezed into juice
Freshly ground black pepper
Salt

Salsa sauce

4 plum tomatoes
4 tbsp. l canola oil
3 tbsp. l red wine vinegar
2 tsp smoked jalapeni peppers in adobo sauce, crushed in mashed potatoes
3 tbsp. l finely chopped red onions
Salt
Freshly ground black pepper

Hot dogs

8 beef, turkey or chicken sausages
8 hot dog buns cut 3/4 full length
1.5 tbsp. grated cheddar cheese
8 thinly sliced pickled jalapenos
Coarsely Chipped Corn Chips

Recipes with similar ingredients: Avocado, red onion, cilantro, jalapeno peppers, lemon juice, plum tomatoes, wine vinegar, chipotle pepper in adobo sauce, sausages, hot dog rolls, cheese cheddar chips

Recipe preparation:

Make guacamole sauce. Gently mix in a bowl. avocado, jalapenos, onions, lime juice, oil and cilantro. Season with salt and pepper.
Make salsa sauce. Preheat grill. Dip tomatoes in 2 tbsp. l canola oil and season with salt and pepper. Place on the grill and fry until the tomatoes are baked from all sides. Remove and cut the tomatoes in half, remove seeds and chop the pulp coarsely.
In a small bowl, mix the remaining canola oil, vinegar, mashed jalapenos and onions, add the tomatoes and again mix. Season with salt and pepper.
Cook hot dogs. Preheat the grill. Grill sausages until golden brown. about 7 min Put on a plate. Put the buns on the grill cut down and fry until light golden brown crusts, about 20 seconds. Put sausages in buns, cover with cheese, jalapenos, guacamole sauce, salsa and corn chips.