Cook a hearty corn dip for a snack by mixing canned corn, canned peppers, grated cheese and mayonnaise. Put everything in the oven so that the corn is soft and the cheese melted and deep acquired a viscous consistency. Serve it hot with chips, dunk and enjoy a snack in the company relatives and friends. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Culinary spray or butter, for lubrication
- 2 cans of 312 gr. canned corn liquid drain
- 2 cans of 127 g each canned chopped green peppers chilli, drain the liquid
- 2 tbsp. grated semi-hard cheese (approximately 240 gr.)
- 2/3 Art. grated parmesan
- 1 tbsp. mayonnaise
- Corn chips for dipping
Recipes with similar ingredients: corn, jalapenos, cheese, Parmesan cheese, mayonnaise, chips
Recipe preparation:
- Preheat the oven to 175 ° C. Oil baking pan size 22 x 32 cm. In a medium-sized bowl, mix the corn, chili peppers, whole cheese and mayonnaise. Put the mixture in prepared bake and bake, without covering, until bubbles appear around the edges, 30-40 minutes. Serve deep warm immediately from the oven with corn chips.
