Hot Chicken Sandwiches

Hot chicken sandwiches – a detailed recipe for cooking. value of one serving: (4 total) Calories 524, total fat 23 g., saturated fats 12 g., proteins 45 g., carbohydrates 32 g., fiber 2 g., cholesterol 134 mg., sodium 868 mg., sugar g. Share with friends: Photo Hot Chicken Sandwiches Food Photography: Antonis Achilleos Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 5 slices of bacon
  • 1 small onion, chopped
  • 2 tbsp. l wheat flour
  • 1 1/4 Art. milk
  • 1 1/4 Art. lightly salted chicken stock
  • 1 1/4 Art. grated cheese monterey jack
  • Salt and Freshly Ground Peppers
  • 4 slices of white bread, cook in a toaster
  • Dijon mustard
  • 1 tomato, cut into slices
  • 3 tbsp. sliced ​​fried chicken meat
  • 1/4 Art. chopped fresh parsley

Recipes with similar ingredients: bacon, onions, flour, milk, Monterey cheese, white bread, Dijon mustard, tomatoes, chicken, parsley

Recipe preparation:

  1. Preheat the oven in grill mode. Fry the bacon in a pan at medium temperature, until crisp, about 10 min Transfer to paper towels and drain excess fat. Leave in a pan 1 tbsp. l melted fat, the rest pour out.
  2. Prepare the sauce: add onions to the pan and fry, stirring until soft, about 3 minutes. Add flour and stir fry for another 1 min. To increase the temperature to moderately high, pour in milk, chicken stock and stirring constantly to bring to a boil. Reduce temperature to moderately low and cook, stirring until the sauce thickens a little, about 6 minutes. Take off from the stove and mix 1 tbsp. cheese. Salt and pepper.
  3. Spread white bread with mustard and put on a baking sheet. Then pour a little sauce and put the tomatoes on top. Stir the chicken with the remaining sauce and put on top on tomatoes, sprinkle with the remaining cheese. Place a pan with sandwiches into the top of the oven and bake until golden colors.
  4. Arrange the sandwiches in plates, sprinkle with bacon and parsley.

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