Hot chicken sandwiches – a detailed recipe for cooking. value of one serving: (4 total) Calories 524, total fat 23 g., saturated fats 12 g., proteins 45 g., carbohydrates 32 g., fiber 2 g., cholesterol 134 mg., sodium 868 mg., sugar g. Share with friends: 
Food Photography: Antonis Achilleos Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 slices of bacon
- 1 small onion, chopped
- 2 tbsp. l wheat flour
- 1 1/4 Art. milk
- 1 1/4 Art. lightly salted chicken stock
- 1 1/4 Art. grated cheese monterey jack
- Salt and Freshly Ground Peppers
- 4 slices of white bread, cook in a toaster
- Dijon mustard
- 1 tomato, cut into slices
- 3 tbsp. sliced fried chicken meat
- 1/4 Art. chopped fresh parsley
Recipes with similar ingredients: bacon, onions, flour, milk, Monterey cheese, white bread, Dijon mustard, tomatoes, chicken, parsley
Recipe preparation:
- Preheat the oven in grill mode. Fry the bacon in a pan at medium temperature, until crisp, about 10 min Transfer to paper towels and drain excess fat. Leave in a pan 1 tbsp. l melted fat, the rest pour out.
- Prepare the sauce: add onions to the pan and fry, stirring until soft, about 3 minutes. Add flour and stir fry for another 1 min. To increase the temperature to moderately high, pour in milk, chicken stock and stirring constantly to bring to a boil. Reduce temperature to moderately low and cook, stirring until the sauce thickens a little, about 6 minutes. Take off from the stove and mix 1 tbsp. cheese. Salt and pepper.
- Spread white bread with mustard and put on a baking sheet. Then pour a little sauce and put the tomatoes on top. Stir the chicken with the remaining sauce and put on top on tomatoes, sprinkle with the remaining cheese. Place a pan with sandwiches into the top of the oven and bake until golden colors.
- Arrange the sandwiches in plates, sprinkle with bacon and parsley.
