Pan-fried cheese sandwiches are American classic. Taking the classic recipe as a basis, you can safely experiment with different types of bread and cheese. Such sandwiches often served, for example, with tomato and other soups. For more convenience, it’s better to spread the bread slices with butter, then turn over and spread the cheese on them. друзьями: 
Time: 20 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of rustic white bread
- 4 slices of semi-soft white cheese (mozzarella, suluguni)
- 4 slices of semi-hard yellow cheese (cheddar, gouda)
- Softened salty butter
Recipes with similar ingredients: mozzarella cheese, suluguni cheese, cheese cheddar, gouda cheese, white bread
Recipe preparation:
- Heat the griddle to medium temperature.
- Form sandwiches by putting 1 slice on 4 slices of bread white cheese, and for the remaining 4, 1 slice of yellow cheese. Connect sandwiches and butter on both sides.
- Place on a griddle and cover with a metal bowl. Give brown well (2-3 minutes). Flip, cover again and fry until the cheese melts and the sandwiches become golden brown (2-3 minutes). Breaded fried cheese recipe from straws.
