Hot Buttered Rum – very popular on In the West, especially in the USA, a spicy alcoholic drink that is more all associated with the winter holidays. Cocktail is being prepared on based on butter, honey, brown sugar and spices, which are poured with spicy rum and boiling water and served in ordinary cups. Hot butter rum literally warms with its taste and even help to cope with the first signs of a cold. In the USA also it is customary to prepare the oil base for this drink in advance, store in the freezer, and if necessary, take a little and pour boiling water and rum. So you can treat yourself to a delicious drink. friends to whom you are visiting. Prepare an oil base, put in a beautiful jar and present with a bottle of rum, decorating the gift with cinnamon sticks. one 8 + Excessive consumption alcohol is harmful to your health!
Recipe author – Duchin Lounge – a bar restaurant in the USA, state Idaho
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Time: 10 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2/3 Art. brown sugar
- 110 gr. butter, room temperature
- 1/4 Art. honey
- 0.5 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- A pinch of salt
- 3/4 Art. spiced rum
- 2 tbsp. boiling water
- 4 cinnamon sticks to serve
Recipes with similar ingredients: brown sugar, butter creamy, honey, cinnamon, nutmeg, cloves, rum
Recipe preparation:
- Beat brown sugar in a medium-sized bowl with a mixer. butter, honey, cinnamon, cloves, nutmeg and salt until obtaining a homogeneous mass. Pour the mixture into a large volumetric capacity for 4 tbsp. (or more), add rum and 2 tbsp. boiling water. Stir to dissolve the oil mixture. Pour hot 4 rum butter rum. Garnish with cinnamon sticks and serve.
