Hot beetroot with egg

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 122.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.21kcal

• Rating

• Recipe

Tasty hot beetroot with egg – very rich, beautiful and fragrant soup that is easy to make at home. I advise you to do this warming soup in the cold season.

Let’s get started!

Ingredients

0/8 ingredients

• Beef – 350 g
• Potatoes – 3-4 pcs.
• Bay leaf – 1-2 pcs.
• Allspice – a pair of peas
• MAGGI Borsch dressing – 1 pc.
• Chicken (boiled) eggs – for serving
• Greens – for serving
• Sour cream – for serving

2 ч2 ч 122.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash the meat, wipe with a paper towel (to remove excess moisture), cut into pieces, fill with cold water (2.5 l) and put on stove. When foam is formed, remove it with a slotted spoon. Cook the broth on low heat for about 2 hours.
3. Filter the finished broth, remove the finished meat from the broth and cut into slices, then again return to the broth.
4. Bring the soup to a boil. Peel the potatoes and cut them into cubes, add to the broth. Cook for about 15-20 minutes until cooked potatoes.
5. 5 minutes before readiness, add the “Maggi” dressing. Also boil the egg for serving.