Hot beetroot in a slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 15.46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  15.46kcal

• Rating
  

  5 out of 5

• Recipe

This is not borsch, this is beetroot, but hot. Cook at home very light tasty vegetable soup with a sour note. Suitable for vegetarians, on fasting days and those who want to lose weight, this soup also benefit.

Let’s get started!

Ingredients

0/10 ingredients

• Beets – 2 pcs.
• Tomato – 1 pc.
• Potato – 3 pcs.
• Lemon Slice
• Black pepper to taste
• Oil-vegetable-2 tbsp
• Greens – 4 branches.
• Water-2 l.
• Onions – 1 pc.
• Carrot – 1 pc.

5 из 5 1 1 ч1 ч 15.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion.
2. Grate the carrots.
3. Turn on the program Fry (10 min), pass the vegetables in oil until softness.
4. Cut the tomato into pieces, removing the peel before it.
5. Chop the beets and squeeze lemon juice onto it, mix.
6. Pour potatoes, beets, greens, peppers into a bowl. Pour 2 liters. boiling water.
7. Turn on the function Fry (45 min). The soup is ready. Optionally into it You can add sour cream and stir.